1 T butter
2 garlic cloves, minced
2 (14 oz) cans chicken broth
1 (9 oz) pkg. cheese tortellini
¼ cup grated Parmesan cheese
Salt and pepper to taste
1 (14 oz) can diced tomatoes, undrained
½ bunch fresh spinach
3t fresh basil or 1t dried basil
Melt butter in a large saucepan and sauté garlic over med heat for 2 min.
Stir in broth and tortellini. Bring to a boil and season with salt and pepper. Simmer 5 min. Add tomatoes, spinach, and basil into soup.
Simmer 10 minutes more. Garnish with parmesan cheese and serve.
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