2-3 lb. Pork Tenderloin Roast
1 cup Brown Sugar
2 cups FRESH Salsa (very important to use fresh salsa)
20 oz Vanilla Coke (I usually only use about half of this)
***Adjust any of these ingredients to your liking.
Combine all ingredients together in a crockpot and cook on low for 6-8 hours. Once the pork has cooked through (usually for me this is somewhere between 4-5 hours) remove the roast and shred it. Return shredded pork to the crockpot and continue cooking.
Serve in warm tortilla shells (we like the ones you cook yourself from Costco) with your favorite fixings. Our favorites are cheese, sour cream and guacamole.
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