Monday, September 26, 2011

Baby Back Ribs

Ribs from Devin's Birthday

Rack of BabyBack Ribs (use as many racks as you need)
Tabasco
Garlic Powder
Pepper


Slather the ribs with tabasco, be generous it cooks off and they won't be hot. Rub the tabasco into the ribs. Sprinkle both sides of ribs with garlic powder and pepper. Again be generous. These ingredients give the ribs all the flavor. Allow to marinate for 30 minutes.
Grill the ribs until there is a little char on them. They do not need to be cooked all the way through
Preheat oven to 250 degrees.
Cover deep pan (a cake pan works) with foil. Cook ribs for 4 1/2 hours for a "little tug" or 5 hours for fall of the bone ribs.
Use your favorite BBQ sauce or eat plain.

Baby Back Ribs

Ribs from Devin's Birthday

Rack of BabyBack Ribs (use as many racks as you need)
Tabasco
Garlic Powder
Pepper


Slather the ribs with tabasco, be generous it cooks off and they won't be hot. Rub the tabasco into the ribs. Sprinkle both sides of ribs with garlic powder and pepper. Again be generous. These ingredients give the ribs all the flavor. Allow to marinate for 30 minutes.
Grill the ribs until there is a little char on them. They do not need to be cooked all the way through
Preheat oven to 250 degrees.
Cover deep pan (a cake pan works) with foil. Cook ribs for 4 1/2 hours for a "little tug" or 5 hours for fall of the bone ribs.
Use your favorite BBQ sauce or eat plain.