Spinach Salad
Ok, I don't have an exact recipe for this. I usually just throw everything together.
Sugared Pecans (or almonds, or walnuts, whatever you have on hand is fine)
1/2 cup sugar
1 1/2 - 2 cups nuts
Put nuts in sauce pan on medium high heat, add sugar and cook until sugar melts and crystalizes onto the nuts. Watch this VERY carefully. The nuts toast very fast and can burn in a second! I do not walk away, I just stand there. It only takes about 5 minutes.
Salad
Bag of spinach, washed and stems torn off (the stems are personal preference)
1/2 cup dried cranberries
1/4 crumbled blue cheese
1/2 cup nuts
Toss salad and add dressing. I use a raspberry vinaigrette or a white balsamic vinaigrette by Girards. But you can use any brand. The white balsamic is only a Girards dressing.
Again, I don't have an exact recipe for the salad so just use as little or as much of the ingredients you like. This is just for a general guideline.
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